The Colorimeter in the Food Industry

November 23, 2022by Kalstein
YR053440-img3-1.png

Precision is key when it comes to manufacturing and producing food and drink. Consumers have high expectations regarding the quality of the products they buy, and companies must meet these expectations to maintain a successful business.

A key factor in quality control is color. The color of food and drink is often an important selling point, and can be an indicator of freshness or taste. Colorimeters are precision instruments that measure the color of a substance. In the food and beverage industry, colorimeters are used to control the color of products during manufacture, to ensure that they meet quality standards.

These tools are used in a variety of food and beverage applications, including quality control, product development and research. In quality control, they ensure that products meet quality standards and are consistent from batch to batch.

Colorimeters for product development

Colorimeters can be used to measure the color of liquids, solids, or particles dispersed in a suspension. They act by illuminating the sample with a light and measuring the amount of light that is reflected. The reflected light is then analyzed to determine the color of the sample.

In product development, colorimeters are used to evaluate the color of new products. This helps to ensure that products meet consumers’ expectations. In research, they are used to study the effects of color on the senses, including taste and smell.

They are an essential tool in the food and beverage industry. They help to ensure that products meet quality standards and are consistent from batch to batch.

The role of colorimetry in the food industry

Colorimetry is the science that measures color, and plays an important role in the food industry. Food manufacturers use color meters to determine the color of food products and to monitor color change during processing and storage.

Color is an important attribute of the quality of food products, and can affect consumer acceptability. The color of food products may change during processing and storage, and these changes may affect the quality and safety of the product.

The use of such equipment can be used to measure the color of food products at different stages of the manufacturing process. For example, it can be used to measure the color of raw ingredients, monitor color change during processing, and measure the color of the final product.

The Colorimeter marks Kalstein

At Kalstein we offer you the best laboratory equipment on the market to meet the demands of our customers. We have the Colorimeter with cutting-edge technology, belonging to the YR series. Our team provides double openings: flat opening of ฮฆ8 mm and tip opening of ฮฆ4 mm for switch, easy to measure concave sample in a large plane. Equipped with a built-in high capacity rechargeable lithium-ion battery. It is not necessary to buy the battery repeatedly. For more information, we at Kalstein can offer you ideal material, and for this we invite you to review our catalog HEREย We are manufacturers and we have the best advice, so that your purchase is the ideal and at favorable prices. Visit HERE

Kalstein

PARIS – FRANCE

Company headquarters

2 rue Jean Lantier, 75001, Paris – France.
(+33) 1 78 95 87 89(+33) 7 60 83 92 83

sales@kalstein.eu

LOCATIONS

We are always close.



FACILITIES

Methods of payment and shipping



Follow our activity on social networks

Stay informed with all current news of the sector.


Send a message
Scan the code
Hello
What can we help you?