Brix Digital Refractometer YR05944 // YR05952
Manufacturer: Kalstein
Product Description
Digital Brix Refractometer is designed to measure the concentration of soluble solids (almost 100% sugar) in aqueous solutions of sugar content of solution such as fruit juice, syrup, puree, ade, coffee drinks, cocoa drinks, soft drinks, water-soluble cutting oil, water-soluble washing solution, etc.
As well as measuring refractive index of solution. The unit features automatic temperature compensation (ATC) which make temperature corrections unnecessary between 0 to 40°C (32-104°F). It utilizes the standardized brix scale which is accurate and easy to read. The digital display is quick and easy to read brix readings.
Features:
- Automatic Temperature Compensation (ATC): between 10 and 40°C (50 – 104°C)
- Measurement Time: Approximately 1.5 seconds
- Minimum Sample Volume: 2 metric drops
- Light Source: Yellow LED
- Sample Cell: Stainless steel ring and flint glass prism
- Case Materia: l ABS
- Enclosure Rating: IP65
- Battery:1.5v AAA
- Auto-Off: After 3 minutes of non-use
- Dimensions: 58*25*121mm
Technical Specification:
| Model | Description | Measurement Range | Min. Div. | Accuracy | ATC | ATC Temp. |
| YR05944 | Brix | Brix:0.0-50.0% Refractive Index :1.3330-1.4200nD | 0.10% 0.0001nD | ±0.2% ±0.0003nD | Yes | 0-40°C |
| YR05945 | Brix | Brix:0.0-90.0% | 0.10% | ±0.2% | Yes | 0-40°C |
| YR05946 | Brix – Refractive Index | 1.3330-1.5177nD | 0.0001nD | ±0.0003nD | Yes | 0-40°C |
| YR05947 | Dextran | Dextran: 0.0–10.6% | 0.10% | ±0.2% | Yes | 0-40°C |
| YR05948 | Fructose | Fructose: 0.0–68.9% | 0.10% | ±0.2% | Yes | 0-40°C |
| YR05949 | Glucose | Glucose: 0.0–59.9% | 0.10% | ±0.2% | Yes | 0-40°C |
| YR05950 | Lactose | Lactose: 0.0–16.5% | 0.10% | ±0.2% | Yes | 0-40°C |
| YR05951 | Maltose | Maltose: 0.0–15.60% | 0.10% | ±0.2% | Yes | 0-40°C |
| YR05952 | Refractive Index | 1.3330-1.4200nD | 0.0001nD | ±0.0003nD | Yes | 0-40°C |
Additional Information
| Weight | 0,31 kg |
|---|---|
| Dimensions | 175 × 110 × 50 cm |
| Modelo | YR05944 Brix, YR05945 Brix, YR05946 Brix-Refractive Index, YR05947 Dextran, YR05948 Fructose, YR05949 Glucose, YR05950 Lactose, YR05951 Maltose, YR05952 Refractive Index |
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