Centrifuges are used in laboratories for research purposes, to separate certain parts of a cell or DNA, commonly used in molecular biology to perform blood tests, on the other hand, they are used for the production of fuel, where centrifuges separate the product from sediments; a very important application is the separation of Ukrainian 235 from uranium-238.
They also serve to quantify the degree of fat or cream contained in the milk, for the elaboration of olive oil, since they are introduced into the horizontal centrifuge, where the oil is separated from the rest of the components; widely used in control laboratories and factories where they make juices where they control the level of their pulp; they are used in laboratories where they separate plasma from blood serum; allowing the use of accessories for centrifuges according to the analysis or research required to make creams, butters, among other products.