A laboratory incubator is an instrument that allows a large number of experimental processes to be carried out inside it, such as microbiological and cell cultures, thanks to its ability to achieve the optimum temperature and humidity for it, as well as the levels of carbon dioxide and oxygen. In other words, this equipment allows these crops to be stored in an ideal environment, facilitating their proper development thanks to the control of variables such as temperature, pressure and air circulation.

A laboratory incubator generally has an electrical resistance system controlled by thermostats or microprocessor controls, and has two basic operating modes: natural convection, where the air flow is generated by a temperature difference, or convection forced, in which external equipment such as a cooling fan or pump is used to create an air current.

Undoubtedly, incubators have a specific function within a laboratory, and it is to store and condition the environment, to carry out the necessary microorganism tests effectively and efficiently, some of its applications are to maintain microbiological and cell cultures, in addition to analyzing the compounds of microbiology and the development of organic compounds; incubators manage to maintain the levels of carbon dioxide and oxygen that facilitate these studies, this is through temperature, pressure and air circulation, characteristics of these equipment.

Now, as a result of this variety of uses, there are several types of incubators, they are already classified by their utility and application in the medical and industrial field, so the choice of a specific model will depend directly on the type of microorganism with which being worked on, in order to store everything that contains chemical samples and finally carry out the