Description
The Freeze Dryer Lyophilizer for Fruits and Vegetables YR05985 is a state-of-the-art device designed to remove moisture from fruits and vegetables while preserving their nutrients and flavors. This innovative technology utilizes a freeze-drying process that involves three critical stages: freezing, primary drying (sublimation), and secondary drying (desorption). This ensures that the ice transforms directly from solid to vapor, avoiding the liquid phase, which can degrade product quality.
Equipped with an adjustable and controllable temperature production process, this lyophilizer allows for setting up to 30 distinct sections. Users can monitor, adjust, and record the vacuum drying curve and data in real-time via the touch screen interface. With high transparency plexiglass doors and an intelligent temperature control system, operators can easily observe and manage the drying cycle. The unit’s robust construction, including non-deforming square trays and an optional dry inert gas inflation valve, ensures ease of use and cleanliness.
To explore the full potential of the Freeze Dryer Lyophilizer YR05985, we invite you to request a quotation through our convenient Kalstein Plus platform. Discover how this advanced freeze-drying technology can enhance your food preservation processes today.
Market Pricing
The cost of a high-performance freeze dryer lyophilizer like the YR05985 varies in the market. Generally, devices within this category are priced between $45,000 and $47,000. This range reflects the superior quality and extensive features incorporated into this equipment.
Frequently Asked Questions
How much product can this freeze dryer handle? The YR05985 has a loading capacity of 6-8 kg.
What is the minimum temperature for the condenser? The condenser temperature can reach up to ≤ -50°C, enhancing the efficiency of the drying process.
Is the device easy to operate? Yes, with its touch screen interface and real-time data monitoring, operation and monitoring are straightforward.
Advantages and Disadvantages
Advantages:
- Efficient moisture removal without compromising product quality.
- Advanced touch screen controls for ease of use and monitoring.
- High capacity and flexible programming options.
- Durable construction with easy cleaning features.
Disadvantages:
- Initial investment cost is substantial.
Product Usage in the Field
The Freeze Dryer Lyophilizer YR05985 is optimal for agricultural sectors and food processing industries focusing on preserving fruits and vegetables. It is well-suited for applications where maintaining nutritional content and extending shelf life are critical. The freeze dryer is employed in research and development facilities to innovate food preservation techniques aligned with market demands.
Recommendations
For optimal performance, ensure regular maintenance of the device and clean the trays after each cycle. Regularly check the vacuum and drying curves and adjust parameters to match the specific requirements of different products. Adhering to the recommended load capacity will enhance efficiency and effectiveness.
Features
- In-situ pre-freeze drying capability.
- Temperature adjustable, controllable production process.
- Program parameters can be modified during operation, with online recording of vacuum drying curves and data.
- Secure touch screen interface with power-on password protection.
- Non-deforming square trays, easy to clean and operate.
- High visibility plexiglass door for detailed observation of material changes.
- Optional dry inert gas inflation valve.
Technical Specifications
Model | YR05985 |
Freeze drying area | 0.6㎡ |
Loading capacity | 6-8kg |
Condenser temperature | ≤-50℃ |
Ultimate vacuum | 10Pa (No load) |
Water catching capacity | 10kg/24h |
Tray size | 300*400mm |
No. of tray | 4pcs |
Voltage | 220V 50HZ |
Power | 2000w |
Dimension | 700*800*1300mm |
Electric control system | Real time display curve for freeze-drying and temperature. |
Intelligent temperature control. | |
Defrost function | One-button defrosting function |
Drying temperature | -25°C ~+60°C |